Finding healthy breakfasts can be a challenge for so many people. A lack of plant-based breakfast options is one of the biggest complaints I get from clients.
Here are some of my favorite go-to breakfast ideas:
Today I’m sharing my favorite way to make avocado toast. The reason I love avocado toast so much is how versatile it is. It’s like pizza - keep the basics on hand - and top it with whatever your heart desires. Have fun, get creative. I like mine with hummus, garlic, roasted tomatoes and pickled onions. But the possibilities are endless:
You can play around with spices (my kids love Tajin) and herbs as well. I plant parsley, cilantro, chives, kale, dill and basil in my garden; this way, I always have a new herb to choose from when it comes to garnishing salads, tacos or avocado toast in this case.
Roasted Tomato & Avocado Toast with Hummus
Yields 2 servings
Juli Novotny lives in Southern California with her tribe and spends her days cooking up a storm in her little plant-based kitchen. After owning a gluten-free vegan cookie company for 11 years, Juli has since been cooking for clients, consulting for health food start-ups, and developing recipes for cool, like-minded brands. Last year Juli finished an intensive course in Plant-Based Nutrition through Cornell University online. You can find more of her recipes on her food blog: www.purekitchenblog.com or on IG: @purekitchenblog